BEER FACTOIDS

  • Barley Wine
    The term barley wine was first used to describe Bass No. 1 in 1903. These brews were prized and reserved for special occasions and special people and highly flavorful. Today,modern brewing techniques are used to give us a wide variety of big, complex ales that can be aged like fine red wine.

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NEWS ON THE BREW

NEWS ON THE BREW

  • Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman...
  • Results are in from the LA Commercial Beer Competition, and MRBC's Black Ghost Oatmeal Stout took top spot in the Oatment Stout category! ...
  • WOW!  The people of Cheyenne have spoken and our Salmon Fly Honey Rye earned the People's Choice award at the Wyoming Brewers Festival!...
  • MRBC took 2 golds and a silver in the North American Brewers Association awards tonight, which is held in conjunction with the Mountain Brewers...
  • MRBC will be kegging out our first seasonal beer of the season on Friday, May 4.  Baetis Belgian Orange will be available in the taproom from...