BEER FACTOIDS

  • All About Hop
    Hop was used as flavorings as early as 400 BC by captive Jews in Babylon, but historians think that the real reason it was used as additive was for its antiseptic properties. By adding hops, brewers didn't have to have high alcohol content to prevent spoilage. This meant less grains and therefore more profit.

FIND YOUR FAVORITE MADISON RIVER BREW

        

Location Search

NEWS ON THE BREW

NEWS ON THE BREW

  • Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman...
  • Results are in from the LA Commercial Beer Competition, and MRBC's Black Ghost Oatmeal Stout took top spot in the Oatment Stout category! ...
  • WOW!  The people of Cheyenne have spoken and our Salmon Fly Honey Rye earned the People's Choice award at the Wyoming Brewers Festival!...
  • MRBC took 2 golds and a silver in the North American Brewers Association awards tonight, which is held in conjunction with the Mountain Brewers...
  • MRBC will be kegging out our first seasonal beer of the season on Friday, May 4.  Baetis Belgian Orange will be available in the taproom from...