BEER FACTOIDS

  • Barley Wine
    The term barley wine was first used to describe Bass No. 1 in 1903. These brews were prized and reserved for special occasions and special people and highly flavorful. Today,modern brewing techniques are used to give us a wide variety of big, complex ales that can be aged like fine red wine.

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06/12  BLACK GHOST TAKES GOLD

06/12 BLACK GHOST TAKES GOLD

Results are in from the LA Commercial Beer Competition, and MRBC's Black Ghost Oatmeal Stout took top spot in the Oatment Stout category!  Our brewers appreciate the recognition for the end result of all their hard work.