BEER FACTOIDS

  • All About Hop
    Hop was used as flavorings as early as 400 BC by captive Jews in Babylon, but historians think that the real reason it was used as additive was for its antiseptic properties. By adding hops, brewers didn't have to have high alcohol content to prevent spoilage. This meant less grains and therefore more profit.

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10/15  GABF Gold!!

10/15 GABF Gold!!

Copper John Scotch-Style Ale wins the Gold medal at the 2015 GABF in the Sottish Stye Ale category.  Our brewers are stoked tfor all of their work to be recognized and acknowledge with this award.