BEER FACTOIDS

  • Barley Wine
    The term barley wine was first used to describe Bass No. 1 in 1903. These brews were prized and reserved for special occasions and special people and highly flavorful. Today,modern brewing techniques are used to give us a wide variety of big, complex ales that can be aged like fine red wine.

FIND YOUR FAVORITE MADISON RIVER BREW

        

Location Search

06/12  MRBC TAKES 3 MEDALS AT MOUNTAIN BREWERS BEERFEST

06/12 MRBC TAKES 3 MEDALS AT MOUNTAIN BREWERS BEERFEST

MRBC took 2 golds and a silver in the North American Brewers Association awards tonight, which is held in conjunction with the Mountain Brewers Beerfest.  Two different versions of our Scotch Ale took gold and silver.  Copper John Scotch Ale took the gold medal, while a lighter version of the brew, dubbed 58 Schilling, grabbed the silver in the Scottish-style category.  In the American-style Barley Wine competition, the 2009 Frostbite Barley Wine earned the top step on the podium.